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Topic: Some English name for the Tibetan dishes
Posted: 2007-04-23 21:51:12
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2007-04-23 21:51:12 GMT-5
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藏红花牛舌 stewed yak tongue with saffron 拉萨鱼 lhasa fish 咕噜猪肉 sweet sour pork 麻撒 masem 玛森 museng 糌粑 tsampa (roasted barley) with butter and cheese 奶渣包子 cheese momo 马萨拉茶（甜茶）masala tea 脆皮羊肠 crisp lamb sausage 虫草 cordy ceps 西藏萝卜炖羊肉 stewed lamb with radish 酥油茶 tibet butter tea 酸奶汁 plain lassi 白咖喱鸡 chicken mughlai 糖醋土豆咖喱 aloo dum 蔬菜乳酪饼 masala kulcha 牛肉疙瘩面 yak thukpa 炒杂碎 chopsuey（doubleseven） |
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Author: ELLEN
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